restaurantsCentral Pattaya
L'Auberge
A proper French bistro at bistro prices.
Why we recommend it
Country French cooking rather than hotel French cooking, priced so you can go on a Tuesday rather than saving it for an occasion.
Our review
Pate, magret de canard and beef tartare are the reference points, and the cheese and charcuterie buffet with a raclette machine for two is the reason people bring visitors. Lunch and dinner both served, which is unusual for this end of the market in Pattaya. Closed Wednesdays. Book at the weekend, walk in midweek.
Highlights
- Lunch and dinner service
- Cheese and charcuterie buffet
- Raclette for two
- Closed Wednesdays
