An inside interview into Pattaya’s Eating Out industry Noon Sitthaporn from On The Hill gives her answers to our questions on what it’s like to run a restaurant in a competitive place like Pattaya
Q Tell us about yourself?
A My name is Noon Sitthaporn. I have more than 15 years experience in F&B having worked in Dubai, Maldives, Doha and well-known hotels in Thailand.
Q How long have you been at On the Hill?
A Since the opening day, at the start of 2018.
Q Best day of the week?
A The weekend is the busiest and best 2 days of the week.
Q Best part of the day?
A Breakfast and all the way to lunch time.
Q Biggest spenders?
A French and Scandinavian are the biggest spenders by far.
Q Best deal right now?
A Chicken & bacon sandwich filled with avocado, manchego cheese, home-made tomato and balsamic chutney served with fries for 260 Baht or the vegan salad with quinuo, enoki mushrooms, pumpkin seeds, red pepper cucumber, coulis for 200 Baht.
Q Most popular item on the menu?
A The most popular items would be the big breakfast, homemade sausage, crispy pork belly, crème brulee, fresh orange juice.
Q Sum up your restaurant in 3 words
A Fresh, Simple, Homemade.