Tom Yum Goong Soup

Tom Yum Goong Soup

Serving: 1 person  Preparation time: 25 minutes


1-2 tablespoons red curry paste
6 cups fish or chicken stock
16 raw king prawns, peeled, devined, tails intact
1 tablespoon lime juice
3 teaspoons fish sauce
2 green onions, sliced diagonally
Salt and cracked black pepper
Coriander leaves, to serve


Place red curry paste in a large saucepan over medium-high heat and cook for 30 seconds or until fragrant. Add stock and simmer for 6-8 minutes. Add prawns and cook for 2-3 minutes or until cooked through. Remove from heat, stir through lime juice, fish sauce and green onions. Season with salt and pepper and serve sprinkled with coriander leaves.