Serving: 1 person Preparation time: 25 minutes
8 ounces spaghetti, cooked al dente, drained
1⁄4 cup peanut butter
1⁄4 cup soy sauce
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sambal oelek (chili paste)
1⁄4 cup honey (optional)
4 green onions, sliced
2 tablespoons sesame seeds (toasted if you like)
1 Heat peanut butter in microwave for 20 seconds to soften.
2 In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
3 Add spaghetti, green onions and sesame seeds.
4 Toss well.
5 Chill until ready to serve – or serve at room temperature.
6 NOTE: Please adjust ingredients to suit your tastes.